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Demographics Table

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Demographic Data Report for New Mexico by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
New Mexico 13 268,515
United States
data not available
data not available
Bernalillo County 6 39,975
Catron County 44 1,643
Chaves County 16 10,722
Cibola County 22 5,965
Colfax County 15 2,012
Curry County 13 6,256
De Baca County 8 158
Dona Ana County 17 34,540
Eddy County 10 5,475
Grant County 11 3,160
Guadalupe County 14 673
Harding County 48 335
Hidalgo County 16 780
Lea County 7 4,634
Lincoln County 15 3,142
Los Alamos County 5 904
Luna County 24 5,989
McKinley County 34 24,379
Mora County 60 2,927
Otero County 8 5,041
Quay County 18 1,646
Rio Arriba County 0 0
Roosevelt County 15 2,927
San Juan County 19 24,986
San Miguel County 23 6,665
Sandoval County 18 24,236
Santa Fe County 9 13,473
Sierra County 15 1,794
Socorro County 27 4,874
Taos County 14 4,546
Torrance County 22 3,546
Union County 11 501
Valencia County 27 20,612
Notes:
Created by statecancerprofiles.cancer.gov on 05/13/2024 8:02 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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