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Demographics Table

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Demographic Data Report for New Mexico by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Count
County
 sort alphabetically by name ascending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size ascending
New Mexico 13 268,515
United States
data not available
data not available
Bernalillo County 6 39,975
Dona Ana County 17 34,540
San Juan County 19 24,986
McKinley County 34 24,379
Sandoval County 18 24,236
Valencia County 27 20,612
Santa Fe County 9 13,473
Chaves County 16 10,722
San Miguel County 23 6,665
Curry County 13 6,256
Luna County 24 5,989
Cibola County 22 5,965
Eddy County 10 5,475
Otero County 8 5,041
Socorro County 27 4,874
Lea County 7 4,634
Taos County 14 4,546
Torrance County 22 3,546
Grant County 11 3,160
Lincoln County 15 3,142
Mora County 60 2,927
Roosevelt County 15 2,927
Colfax County 15 2,012
Sierra County 15 1,794
Quay County 18 1,646
Catron County 44 1,643
Los Alamos County 5 904
Hidalgo County 16 780
Guadalupe County 14 673
Union County 11 501
Harding County 48 335
De Baca County 8 158
Rio Arriba County 0 0
Notes:
Created by statecancerprofiles.cancer.gov on 05/14/2024 8:27 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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