Interpretation of Demographics Data
Demographic Data Report for New Hampshire by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Value
New Hampshire
- Value (Percent) : The value is 4 percent.
- People (with Limited Access) : The number of people (with limited access) is 55,706.
United States
- Value (Percent) : The value is data not available
- People (with Limited Access) : The number of people (with limited access) is data not available.
Sullivan County
- Value (Percent) : The value is 8 percent.
- People (with Limited Access) : The number of people (with limited access) is 3,705.
Strafford County
- Value (Percent) : The value is 6 percent.
- People (with Limited Access) : The number of people (with limited access) is 6,976.
Coos County
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 1,712.
Rockingham County
- Value (Percent) : The value is 5 percent.
- People (with Limited Access) : The number of people (with limited access) is 15,371.
Cheshire County
- Value (Percent) : The value is 4 percent.
- People (with Limited Access) : The number of people (with limited access) is 3,264.
Hillsborough County
- Value (Percent) : The value is 4 percent.
- People (with Limited Access) : The number of people (with limited access) is 16,348.
Grafton County
- Value (Percent) : The value is 3 percent.
- People (with Limited Access) : The number of people (with limited access) is 2,233.
Merrimack County
- Value (Percent) : The value is 3 percent.
- People (with Limited Access) : The number of people (with limited access) is 4,527.
Belknap County
- Value (Percent) : The value is 2 percent.
- People (with Limited Access) : The number of people (with limited access) is 1,355.
Carroll County
- Value (Percent) : The value is 0 percent.
- People (with Limited Access) : The number of people (with limited access) is 216.
Notes:
Created by statecancerprofiles.cancer.gov on 05/13/2024 5:13 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.