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Demographics Table

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Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Name
County
 sort alphabetically by name descending
Value (Percent)
 sort by value descending
People (with Limited Access)
 sort by sample size descending
Maryland 4 205,286
United States
data not available
data not available
Allegany County 10 7,317
Anne Arundel County 4 22,244
Baltimore City 2 11,246
Baltimore County 4 35,615
Calvert County 5 4,641
Caroline County 4 1,329
Carroll County 3 5,028
Cecil County 7 6,613
Charles County 5 7,597
Dorchester County 5 1,627
Frederick County 3 7,267
Garrett County 4 1,253
Harford County 5 11,414
Howard County 2 5,427
Kent County 0 78
Montgomery County 2 17,802
Prince Georges County 3 29,867
Queen Annes County 4 1,725
Somerset County 5 1,449
St. Marys County 4 4,370
Talbot County 3 1,229
Washington County 5 8,104
Wicomico County 9 8,940
Worcester County 6 3,103
Notes:
Created by statecancerprofiles.cancer.gov on 05/18/2024 6:54 pm.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.

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