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Demographics Table

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Demographic Data Report by State
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

State
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Value (Percent)
 sort by value ascending
People (with Limited Access)
 sort by sample size ascending
United States
data not available
data not available
Texas 8 2,099,608
Florida 8 1,427,412
California 3 1,204,935
Georgia 10 971,060
Ohio 7 792,538
North Carolina 8 715,223
Michigan 6 630,370
Illinois 5 619,801
Pennsylvania 5 582,722
Tennessee 9 563,086
Indiana 9 561,172
Arizona 9 554,825
Louisiana 11 483,383
New York 2 462,057
South Carolina 10 450,982
Missouri 7 433,370
Alabama 9 418,731
Virginia 4 355,070
Washington 5 341,332
Mississippi 11 337,505
Oklahoma 9 332,606
New Jersey 4 321,074
Minnesota 6 302,030
Arkansas 10 292,058
Wisconsin 5 284,381
Kentucky 6 277,473
New Mexico 13 268,515
Massachusetts 4 257,163
Colorado 5 253,692
Kansas 8 240,797
Maryland 4 205,286
Oregon 5 178,761
Iowa 6 172,835
Nevada 6 166,038
Utah 6 160,015
Connecticut 4 152,556
West Virginia 8 139,050
Idaho 8 124,160
Nebraska 6 103,177
Hawaii 5 72,883
Montana 7 71,741
South Dakota 8 69,046
Delaware 6 56,525
Alaska 8 55,887
New Hampshire 4 55,706
Rhode Island 5 49,170
Maine 4 47,048
North Dakota 7 46,121
Wyoming 8 44,840
Vermont 3 18,610
District of Columbia 2 9,664
Puerto Rico
data not available
data not available

Notes:
Created by statecancerprofiles.cancer.gov on 05/13/2026 5:35 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.

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