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Interpretation of Demographics Data

Demographic Data Report by State
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

United States


District of Columbia


Vermont


Wyoming


North Dakota


Maine


Rhode Island


New Hampshire


Alaska


Delaware


South Dakota


Montana


Hawaii


Nebraska


Idaho


West Virginia


Connecticut


Utah


Nevada


Iowa


Oregon


Maryland


Kansas


Colorado


Massachusetts


New Mexico


Kentucky


Wisconsin


Arkansas


Minnesota


New Jersey


Oklahoma


Mississippi


Washington


Virginia


Alabama


Missouri


South Carolina


New York


Louisiana


Arizona


Indiana


Tennessee


Pennsylvania


Illinois


Michigan


North Carolina


Ohio


Georgia


California


Florida


Texas


Puerto Rico


Notes:
Created by statecancerprofiles.cancer.gov on 05/13/2026 6:54 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.