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Interpretation of Demographics Data

Demographic Data Report for West Virginia by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

United States


West Virginia


Pleasants County


Wyoming County


Doddridge County


Lincoln County


Tucker County


Tyler County


Wirt County


McDowell County


Webster County


Boone County


Cabell County


Logan County


Randolph County


Upshur County


Harrison County


Lewis County


Marshall County


Morgan County


Nicholas County


Putnam County


Barbour County


Brooke County


Grant County


Jackson County


Marion County


Mingo County


Ritchie County


Fayette County


Hardy County


Jefferson County


Mason County


Mineral County


Monongalia County


Ohio County


Summers County


Braxton County


Greenbrier County


Kanawha County


Wood County


Clay County


Hampshire County


Preston County


Berkeley County


Wayne County


Calhoun County


Mercer County


Roane County


Hancock County


Raleigh County


Wetzel County


Monroe County


Pendleton County


Pocahontas County


Gilmer County


Taylor County


Notes:
Created by statecancerprofiles.cancer.gov on 05/10/2026 1:31 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.