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Interpretation of Demographics Data

Demographic Data Report for West Virginia by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

West Virginia


United States


Berkeley County


Boone County


Brooke County


Cabell County


Clay County


Fayette County


Hampshire County


Hancock County


Jefferson County


Kanawha County


Marshall County


Monongalia County


Morgan County


Ohio County


Preston County


Putnam County


Raleigh County


Wayne County


Wirt County


Wood County


Barbour County


Braxton County


Calhoun County


Doddridge County


Gilmer County


Grant County


Greenbrier County


Hardy County


Harrison County


Jackson County


Lewis County


Lincoln County


Logan County


Marion County


Mason County


McDowell County


Mercer County


Mineral County


Mingo County


Monroe County


Nicholas County


Pendleton County


Pleasants County


Pocahontas County


Randolph County


Ritchie County


Roane County


Summers County


Tucker County


Tyler County


Upshur County


Webster County


Wetzel County


Wyoming County


Taylor County


Notes:
Created by statecancerprofiles.cancer.gov on 06/18/2026 2:00 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.