Demographics Table
Demographic Data Report for Utah by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent
County
|
2023 Rural-Urban Continuum Codes Φ
|
Value (Percent)
|
People (with Limited Access)
|
|---|---|---|---|
| United States | N/A |
|
|
| Utah | N/A | 6 | 160,015 |
| Morgan County | Urban | 0 | 5 |
| Sevier County | Rural | 1 | 275 |
| Grand County | Rural | 2 | 230 |
| Salt Lake County | Urban | 3 | 26,989 |
| Beaver County | Rural | 4 | 280 |
| Box Elder County | Rural | 5 | 2,552 |
| Davis County | Urban | 5 | 14,213 |
| Millard County | Rural | 5 | 629 |
| Summit County | Rural | 6 | 2,061 |
| Weber County | Urban | 6 | 12,957 |
| Duchesne County | Rural | 7 | 1,250 |
| Tooele County | Urban | 7 | 3,961 |
| Wasatch County | Rural | 7 | 1,608 |
| Sanpete County | Rural | 8 | 2,267 |
| Uintah County | Rural | 8 | 2,698 |
| Utah County | Urban | 8 | 42,415 |
| Cache County | Urban | 9 | 9,608 |
| Carbon County | Rural | 9 | 1,934 |
| Washington County | Urban | 11 | 14,648 |
| Emery County | Rural | 12 | 1,263 |
| Juab County | Urban | 13 | 1,334 |
| Kane County | Rural | 14 | 1,024 |
| Daggett County | Rural | 15 | 163 |
| Wayne County | Rural | 16 | 440 |
| Iron County | Rural | 18 | 8,119 |
| Garfield County | Rural | 22 | 1,118 |
| San Juan County | Rural | 30 | 4,443 |
| Rich County | Rural | 35 | 783 |
| Piute County | Rural | 48 | 744 |
Notes:
Created by statecancerprofiles.cancer.gov on 04/14/2026 4:46 am.
Data not available for this combination of geography, cancer site, age, and race/ethnicity.
Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.
Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.
For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.
Data for United States does not include Puerto Rico.