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Interpretation of Demographics Data

Demographic Data Report for South Carolina by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

South Carolina


United States


Abbeville County


Aiken County


Allendale County


Anderson County


Bamberg County


Barnwell County


Beaufort County


Berkeley County


Calhoun County


Charleston County


Cherokee County


Chester County


Chesterfield County


Clarendon County


Colleton County


Darlington County


Dillon County


Dorchester County


Edgefield County


Fairfield County


Florence County


Georgetown County


Greenville County


Greenwood County


Hampton County


Horry County


Jasper County


Kershaw County


Lancaster County


Laurens County


Lee County


Lexington County


Marion County


Marlboro County


McCormick County


Newberry County


Oconee County


Orangeburg County


Pickens County


Richland County


Saluda County


Spartanburg County


Sumter County


Union County


Williamsburg County


York County





Notes:
Created by statecancerprofiles.cancer.gov on 06/18/2026 1:57 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.