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Interpretation of Demographics Data

Demographic Data Report for Mississippi by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

United States


Mississippi


Calhoun County


Greene County


Neshoba County


Tippah County


Prentiss County


Madison County


Monroe County


Webster County


Jasper County


Jefferson County


Sharkey County


Smith County


Chickasaw County


Choctaw County


Clarke County


George County


Grenada County


Marion County


Pearl River County


Pike County


Pontotoc County


Union County


Amite County


Itawamba County


Lee County


Lincoln County


Noxubee County


Simpson County


Wayne County


Alcorn County


Lawrence County


Rankin County


Tunica County


Wilkinson County


Claiborne County


Forrest County


Jones County


Newton County


Warren County


Yalobusha County


Jefferson Davis County


Lamar County


Marshall County


Montgomery County


Perry County


Winston County


Clay County


DeSoto County


Leake County


Panola County


Humphreys County


Jackson County


Walthall County


Stone County


Copiah County


Tate County


Adams County


Attala County


Franklin County


Hancock County


Harrison County


Hinds County


Issaquena County


Lowndes County


Coahoma County


Scott County


Benton County


Lafayette County


Lauderdale County


Holmes County


Washington County


Oktibbeha County


Carroll County


Yazoo County


Leflore County


Kemper County


Sunflower County


Bolivar County


Tallahatchie County


Quitman County


Covington County Tishomingo County


Notes:
Created by statecancerprofiles.cancer.gov on 05/10/2026 1:22 am.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.