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Interpretation of Demographics Data

Demographic Data Report for Maryland by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

Maryland


United States


Kent County


Talbot County


Garrett County


Caroline County


Somerset County


Dorchester County


Queen Annes County


Worcester County


St. Marys County


Calvert County


Carroll County


Howard County


Cecil County


Frederick County


Allegany County


Charles County


Washington County


Wicomico County


Baltimore City


Harford County


Montgomery County


Anne Arundel County


Prince Georges County


Baltimore County





Notes:
Created by statecancerprofiles.cancer.gov on 06/18/2026 12:59 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.