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Interpretation of Demographics Data

Demographic Data Report for Arkansas by County
Food Access: Limited Access to Healthy Foods
All Ages, All Races (includes Hispanic), Both Sexes
2019 USDA Food Environment Atlas
Sorted by Percent

Arkansas


United States


Benton County


Craighead County


Crawford County


Crittenden County


Faulkner County


Garland County


Grant County


Little River County


Lonoke County


Madison County


Miller County


Perry County


Poinsett County


Pulaski County


Saline County


Sebastian County


Washington County


Arkansas County


Ashley County


Baxter County


Boone County


Bradley County


Calhoun County


Carroll County


Chicot County


Clark County


Clay County


Cleburne County


Cleveland County


Columbia County


Conway County


Cross County


Dallas County


Desha County


Drew County


Franklin County


Fulton County


Greene County


Hempstead County


Hot Spring County


Howard County


Independence County


Izard County


Jackson County


Jefferson County


Johnson County


Lafayette County


Lawrence County


Lee County


Lincoln County


Logan County


Marion County


Mississippi County


Monroe County


Montgomery County


Nevada County


Newton County


Ouachita County


Phillips County


Pike County


Polk County


Pope County


Prairie County


Randolph County


Scott County


Searcy County


Sevier County


Sharp County


St. Francis County


Stone County


Union County


Van Buren County


White County


Woodruff County


Yell County





Notes:
Created by statecancerprofiles.cancer.gov on 06/18/2026 12:35 pm.

Data not available for this combination of geography, cancer site, age, and race/ethnicity.

Φ Rural–urban county classifications are based on the 2023 USDA Rural–Urban Continuum Codes (except for Connecticut Counties which use 2013 codes). State-level cancer rates for rural areas are calculated using cancer cases registered exclusively in rural counties, while state-level cancer rates for urban areas are calculated using cases registered exclusively in urban counties.

Source: Limited Access to Healthy Foods data provided by the USDA Food Environment Atlas.

For more information about Food Access: Limited Access to Healthy Foods, see the dictionary.

Data for United States does not include Puerto Rico.